Delia Smith cooks like a surgeon, Rick Stein cooks like an artist. Delia may know her stuff, but her approach to cooking for me takes all the fun out of it. She seems far too interested in perfect measurements and using all the right equipment. Rick on the other hand is far more passionate about what he does, and obviously loves it. He has persuaded me to start eating and enjoying fish, something I didn't think anyone could do. Two completely different approaches to the same thing.